Make a party-ready pitcher of sangria with this handy cocktail mixer, flavored with grapefruit, hibiscus, and orange bitters.
How to use: Combine 10 oz. brandy with sliced fruit and berries* in a container with a lid. Let sit at room temperature for 24 hours. Before serving, combine brandy mixture with 1 bottle Sangria Mixer and 1 750mL bottle of wine in a pitcher and stir. Add ice and serve immediately.
*Fruit Pairings
Red Wine: sliced oranges & blackberries
Rose Wine: sliced lemons & raspberries
White Wine: sliced lemons, apples & peaches
* Ingredients: filtered water, cane sugar, grapefruit juice, hibiscus petals, orange bitters (alcohol, orange peel, water), citric acid
* Shake before pouring; this is a natural product made with real fruit juices and herbs, settling is natural
* Refrigerate after opening and use within 2 weeks
* Store in a cool place before opening
* USA