* Cast iron
* Safe for all stovetops, including induction
* Ideal for making chicken with crispy skin, caramelized onions, and medium-rare steak
* Pre-seasoned for minimal maintenance
* To maintain the nonstick seasoning, occasionally season your skillet: dry your skillet thoroughly, rub vegetable oil or fat over the interior surface, and place it in an oven at low heat for the oil to seep in
* Oven safe up to 500°F
* This item is not dishwasher safe
* Hand wash
* Imported