* Enameled cast iron
* Safe for all stovetops, including induction
* Sized to fit perfectly on one burner; ideal if you're cooking for one or two
* Oven safe up to 500°F
* To prevent staining, wipe down the exterior before placing it in the oven
* Dishwasher safe
* Hand dry thoroughly after running a cycle to prevent rust formation on exposed raw cast-iron edges
* Imported