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The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining

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          Description
          At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking―and imbibing―for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring―and even better when paired with the right snack or small plate and enjoyed among friends. * Hardcover * 224 pages * The Experiment