Nata Emmental Cheese Shaped Candle

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          Description
          Smooth, firm, and instantly recognizable for its iconic holes, the Emmental Candle pays homage to the classic Swiss cheese often paired with Gruyère. It’s just like the real deal— except you can’t eat it! This candle is made for decorative purposes. If you decide to burn it, please use a tray or a dish to catch the wax. Always burn within sight and keep away from things that can catch fire. Please do not leave your candle in direct sunlight. *For the best burn experience, keep the following in mind:* * The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge; for a larger candle, this may take several hours. Wax has "memory," so if it is extinguished with a partial pool, that will prevent a full, even pool from forming in the future. * Trim your wick each time you light the candle, removing any "bloom" from the previous burn. We recommend lighting a wick that is 1/4-1/2" in length. * Ensure that your candle is placed on a heat-safe surface. * Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool. * To ensure safety and longevity, be sure to check the bottom of your candle for additional instructions, including details on when to discontinue use. * 30-minute burn time * Soy wax blend; cotton candle wick * Imported